Cookies for Santa!

When I told Zandyr that we were going to make cookies for Santa his first response was, “Santa only likes chocolate chip!” Request granted. Then he asked why we were making gluten free ones, he doesn’t think Santa is allergic to gluten. I then told him that we want Santa to be healthy too, and … Continue reading →

Hitting up the Roots! German Beef Rouladen for dinner!

I decided to try something a little different with my thin cut round steak this evening, normally I do proscuitto herb roll ups, but something was telling me to go with tradition.  Ingredients: 6 slices bacon 1/2 onion, sliced mustad 6 pickles, sliced thin cut round steak Preheat oven to 350 Lay out the thin … Continue reading →