Five spice seared Ahi

This was so amazing I couldn’t even post pictures!! We made the long drive to Costco today and picked up some much needed groceries. It has been awhile since we ventured into eating seafood again, due to the fact that we only ate fish for a couple years and have been relishing in our consumption of red meats again. Last week I cooked salmon for the first time in years so today we settled on some ahi steaks…
Inspired by Hells Kitchen reruns and a desire for some damn good Ahi the following recipe was created:
Five Spice pan seared Ahi

Utilizing 3 defrosted Ahi steaks
Heat up a pan medium to high heat and cover bottom of the pan with olive or coconut oil.
I poured equal amounts of paprika, ground coriander seed, coconut flour, cayenne pepper into a ziplock bag to ‘mix’ I then added a small amount of cloves.
Pour mixture onto a plate and soft to spread out. Coat the tuna steaks in the ‘run’ and place into hot pan. Depending on the thickness of the steaks cook 1 and a 1/2 to 2 minutes per side to leave a little color in the middle.
I served with braised broccoli and bacon!
And now to reveal my resolution for this blog, I will post at least one recipe per week of amazing paleo goodness!!

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