The delish paleo brownie!!

This is to die for, literally can eat and entire pan in one day!!

Ingredients;
4 eggs
16 oz almond butter (have also used peanut butter and works the same, although not paleo)
1/2 cup dark chocolate powder
1 tbs baking soda
1/2 cup honey or agave
1/4 cup coconut oil

Optional:
1 cup dark chocolate chips
Walnuts or pecans

Preheat oven to 375
Use room temperature eggs and whisk until frothy ( I am sure there is some technical name for this but just work with me here;)
Then pour in the almond butter and stir until mixed, will develop a ‘snot’ consistency when well mixed.
Then add the coco powder
Then honey, I start with the 1/2 cup and add a little more I needed to make the consistency of the batter a little smoother.
Then add the baking soda and oil.
Using a well grease brownie pan, I use a large casserole dish.
Spread your batter evenly, I use dampened fingers because otherwise it gets stuck to the spoon in a huge mess.
Bake for 20 minutes and check. If you stock with a toothpick it will come out with batter on it even when these babies are done. My trick is to wiggle the pan and if it is firmish they are done.
Enjoy!!

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